BOOTH PHOTOS & FOOTPRINT

AMC Booths are as close as you can get to a real Brick & Mortar Restaurant in a mobile & temporary setting.  AMC utilizes a combination of CONCESSION TRAILERS with forward serve counters and OPEN-AIR PLATFORMS, constructed with Steel & Aluminum Walls, Aluminum Truss Segments and either a Canvas or Aluminum Roof, erected directly in front/attached to our "Cook House" Trailers. 

Kitchen-Operating platforms are designed around each menu/brand.  Style selection based on a variety of factors to include, theme, brand-menu selection, weather, length of show, footprint & spot location and projected sales volume.

Regardless of platform, AMC will always insure, the platform selected will comply with all local health & fire codes, spawn the highest level of operational proficiency, and most importantly, leave customers with lasting impressions of great food and a great presentation.

SINGLE BOOTHS (Individual Kitchen):​  15-25’ Straight Line Frontage.  Based on size of show (Attendance and Target Ratio between attendance and concessionaires).  For very large shows anticipating several thousand daily servings, we may contract up to 40’ for a single kitchen.  General Depth is minimum 20’, plus room for our support assets.

​MULTIPLE BOOTHS:  Contiguous, Two or more Kitchens (Truss Food Court Style or Trailers side by side):  

SUPPORT TRAILER:  AMC Will NOT contract any muti-day show, where we cannot park our support trailer directly behind our booth.   There are very few exceptions to this requirement.   Our support trailer houses our cold stock and provides a protected and sanitary area to prepare for daily kitchen operations.   As a full-blown restaurant, it is impossible to safely prepare and process foods for our style menu, for multiple day shows without a commissary base of operations.  For this fact alone, we are too large of an operation for smaller street style shows or shows with limited real estate and utilities.

UTILITY REQUIREMENTS

​Per Individual Kitchen (Truss or Concession Trailer)
Electric:  Minimum 50AMP (Direct Connect or NMEA 1450, SS250 or Cam Locks)
Water:  Direct connection to potable water
Sewer:  Direct connection to sewer or large capacity drain tank with a minimum of 1 per day pump out services
Propane:  Onsite Service Fills if available

​Support Trailer
Same requirement as an Individual Kitchen.  Capable of piggybacking to a 75 AMP Kitchen Source

NATIONAL FESTIVAL KITCHENS
​CLICK ON IMAGES TO ENLARGE

Trailer - 2026 S FL Fair

Trailer - 2026 S Florida Fair

Trailer - 2026 S Florida Fair

TRUSS SYSTEM - 2025 FL State Fair

TRUSS SYSTEM - Thunder Beach 2025

TRUSS SYSTEM - 2025 South Florida Fair